Baby Heirloom Tomato & Ricotta Pizza Recipe

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Ingredients

  • 1 lb premade pizza dough
  • 1/3 cup pesto (try my recipe!)
  • 1/2 cup ricotta cheese (I used whole milk for extra creaminess)
  • 1/4 cup grated parmesan cheese
  • 1 pint small heirloom tomatoes, halved
  • Cornmeal as needed (helps pizza slide onto pizza stone if using)
  • freshly ground pepper to taste

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