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Baby Corn Biryani | How to Make Baby Corn Biryani | Baby Corn Potato Biryani Recipe
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Ingredients
- Basmati Rice - 150 grams (3/4 cup)
- Onion - 1
- Baby corn - 3 to 4
- Potato - 1 (optional)
- Star anise - 1
- Cinnamon stick - 2 one inch long pieces
- Cardamom pods - 2
- Cloves - 2
- Kalpasi / Black stone flower - 1 small piece
- Fennel seeds - 1/2 teaspoon
- Cumin powder - 1/2 teaspoon
- Red chilli powder - 1 teaspoon
- Ginger - 2 inch long piece (app 10 grams)
- Garlic pods - 3 to 4
- Coriander leaves - half handful
- Mint leaves - half handful
- Lemon juice - 1 teaspoon
- Salt - As per taste
- Ghee - 2 tablespoons
- Oil - 2 tablespoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 492g | |
| Calories 1170 | |
| Calories from Fat 484 | 41% |
| Total Fat 54.34g | 68% |
| Saturated Fat 18.3g | 73% |
| Trans Fat 0.7g | |
| Cholesterol 66mg | 22% |
| Sodium 28mg | 1% |
| Potassium 1096mg | 31% |
| Total Carbs 156.22g | 42% |
| Dietary Fiber 8.2g | 27% |
| Sugars 6.85g | 5% |
| Protein 15.58g | 25% |
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