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Baby Carrots Recipe

Name: Baby Carrots
Ingredients: 1 1/2 lb baby carrots; 3 Tbsp. butter cut into small pats; 1 Tbsp. sugar; 1 tsp coarse salt

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Servings: 4

Ingredients

Cost per serving $1.16 view details

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or possibly 8 min, remove lid, and raise heat to medium-high. Reduce water till it almost evaporates, a couple of min. Turn carrots in sauce and taste to adjust seasonings and serve.
This recipe yields 4 servings.

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