Print
Email
Add a photoServings: 4
Ingredients
- 1/4 c. Packed brown sugar
- 2 Tbsp. Dry mustard
- 2 tsp Paprika
- 2 tsp Salt
- 1 tsp Black pepper
- 2 x Racks pork baby back ribs (3 1/2 to 4 pounds)
- 1/3 c. K.C. Masterpiece Original Barbecue Sauce (up to 1/2)
Directions
- This recipe is from the Kingsford Great Barbecue booklet. The recipe makes 4 servings.
- Combine sugar, mustard, paprika, salt and pepper. Rub mix proportionately onto ribs to coat. Place ribs on covered grill opposite medium Kingsfor briquets. Grill 30 to 45 min or possibly till tender and cooked through, turning once and brushing with barbecue sauce during the last 10 min of grilling.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 24 | 21% |
| Total Fat 2.68g | 3% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 1268mg | 53% |
| Potassium 205mg | 6% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.52g | 9% |
| Protein 8.04g | 13% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
