Baby Back Ribs Recipe

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Servings: 2


Cost per serving $8.37 view details


  1. Peel the membrane off the back of the ribs. Mix the wet and dry ingredients together. Rub the marinade onto the ribs. Cover or possibly wrap with plastic wrap and chill overnight.
  2. Prepare the grill for the indirect method of cooking. Put ribs on grid or possibly in a rib rack. Cook at 275 degrees for three hrs and fifteen min.
  3. Mop on bbq sauce after ribs are taken out of the grill. Serve. NOTES You can tell when the ribs are done by using the "healthy pinch" test. Use your index finger and thumb...Healthy pinch the rib meat between the bones.
  4. If you can easily touch your thumb and index finger together, the ribs are done.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 692g
Recipe makes 2 servings
Calories 1672  
Calories from Fat 1225 73%
Total Fat 136.09g 170%
Saturated Fat 49.35g 197%
Trans Fat 0.01g  
Cholesterol 456mg 152%
Sodium 1368mg 57%
Potassium 1513mg 43%
Total Carbs 11.62g 3%
Dietary Fiber 4.0g 13%
Sugars 3.82g 3%
Protein 95.35g 153%
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