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Baby Arugula with Strawberries, Toasted Almonds & Goat Cheese with A Maple Vinaigrette & Balsamic Glaze Recipe
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Ingredients
- 6 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon organic maple syrup
- pinch salt
- pinch pepper
- 1 teaspoon fresh chopped parsley and chives
- 1 large garlic clove, minced
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 135g | |
| Calories 779 | |
| Calories from Fat 717 | 92% |
| Total Fat 81.07g | 101% |
| Saturated Fat 11.2g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 85mg | 2% |
| Total Carbs 15.78g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.31g | 8% |
| Protein 0.28g | 0% |
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