Baby Arugula,Beet and Gorgonzola Salad with Balsamic Dressing Recipe
The salad has the sweet,salty,tangy going on with the balsamic dressing and it just elevates the overall flavor pattern.The vibrant colors,the smooth and crunchy texture, its one of my favorites.I’ve used Gorgonzola here but you could also use Goat’s Cheese if you prefer.So go ahead and try it.You’ll be glad you did!
Baby Arugula,Beet and Gorgonzola Salad with Balsamic Dressing
Ingredients
- Baby Arugula-2 cups
- Steamed Beets-3 sliced into rounds
- Gorgonzola cheese-crumbled
- Balsamic dressing (Emeril Lagasse's recipe)
- Good quality Balsamic Vinegar-1/4 cup
- Chopped Garlic-1 tbsp
- Freshly Ground Black Pepper-1/2 tsp
- Extra Virgin Olive Oil-3/4 cup
- Salt-1/2 tsp
Instructions
Place all the ingredients for the balsamic dressing in a screw-top jar and shake to combine.Taste and adjust the seasonings.
Arrange the salad on a platter and drizzle some of the dressing all over.Serve immediately. Refrigerate the remaining and use it as required.
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