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Add a photoServings: 12
Ingredients
- 2 c. Butter/margarine, room temp
- 1 c. Sugar, granulated
- 2 x Large eggs
- 3 x Egg whites
- 2 1/2 c. Flour, all-purpose
- 3 x Egg yolks
- 3/4 c. Sugar, granulated
- 3/4 c. Whipping cream
- 1/4 tsp Salt
Directions
- For baba: Beat butter at high speed of an electric mixer. Gradually add in sugar, creaming till fluffy. Beat in whole Large eggs and 2 egg whites. Stir in flour, and mix well.
- For custard: Combine all ingredients in the top of a double boiler or possibly a heavy saucepan (you can also cook the custard in the microwave). Cook and stir till custard is thickened; set aside to cold a few min.
- Generously grease muffin pan c.; coat with fine dry bread crumbs. Line each c. with 1 Tbsp. of the baba dough. Spoon in 2 Tbsp. of the custard, and top with more dough. Beat reserved egg white till just foamy, and brush top of each bab. Bake at 350 degrees for 20 to 25 min.
- Makes18 babas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 517 | |
| Calories from Fat 304 | 59% |
| Total Fat 34.53g | 43% |
| Saturated Fat 21.46g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 281mg | 12% |
| Potassium 54mg | 2% |
| Total Carbs 49.33g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 29.3g | 20% |
| Protein 4.2g | 7% |
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