| 1 1/2 lb Eggplant |
1 1/2 lb |
$1.99 per item
|
$2.96 |
| 3 Tbsp. Lemon juice |
3 tbsp |
$2.19 per 15 fluid ounces
|
$0.22 |
| 1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 2 tsp Chopped fresh garlic |
2 tsp |
$4.00 per pound
|
$0.05 |
| 3 Tbsp. Sesame tahini (optional: substitute yogurt or possibly lowfat sour cream) |
3 tbsp |
$8.12 per 32 ounces
|
$0.40 |
| 1/4 c. Minced parsley |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/2 c. Toasted pine nuts |
1/2 cup |
$6.59 per 2 1/4 ounces
|
$6.97 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| Total Recipe |
$11.29 |
Suggestions?