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B J's Stuffed Mushrooms Recipe

Name: B J's Stuffed Mushrooms
Ingredients: 1 (12 ounce) pkg. mushrooms (choose larger mushrooms); 1 c. crumbled, cooked pork sausage; 1/4 c. minced walnuts; 1/2 c. minced onions; 1/2 c. lowfat sour cream; 1/4 c. fine bread crumbs; 1 clove garlic, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.58 view details

1 (12 ounce) pkg. mushrooms (choose larger mushrooms)
1 c. crumbled, cooked pork sausage
1/4 c. minced walnuts
1/2 c. minced onions
1/2 c. lowfat sour cream
1/4 c. fine bread crumbs
1 clove garlic, minced

Directions

Wash and drain mushrooms, chop stems and scoop out centers, chop mushroom pcs (except for caps) and brown in butter with garlic. Brown onions and sausage, add in to mushroom pcs, add in lowfat sour cream, bread crumbs, walnuts, fill mushroom caps. Bake 350 for 10 to 15 min. Reheat under broiler if necessary.

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 4 servings
Calories 310
Calories from Fat 215	69%
Total Fat 24.17g	30%
Saturated Fat 8.84g	35%
Trans Fat 0.12g
Cholesterol 58mg	19%
Sodium 454mg	19%
Potassium 506mg	14%
Total Carbs 10.74g	3%
Dietary Fiber 1.7g	6%
Sugars 3.64g	2%
Protein 13.71g	22%

B J's Stuffed Mushrooms Recipe

Ingredients