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Aztec World Cafe Artichoke Crab Dip Recipe

by Global Cookbook

Ingredients

1 lb snow crab meat, thawed if necessary 6 ounce frzn artichoke hearts, thawed 1/2 c. cooked black beans 1/4 c. heavy cream 4 ounce (1 c.) shredded mozzarella cheese 4 ounce (1 c.) shredded Monterey jack cheese

2 tsp salt, or possibly to taste 2 tsp grnd pepper, or possibly to taste 1 Tbsp. chopped garlic 2 Tbsp. Worcestershire sauce 1 Tbsp. minced shallots 2 ounce minced spinach (about 1/2 c. torn fresh leaves, or possibly cut from a frzn package)

Directions

1. Shred crab into a medium saucepan. Add in artichoke hearts, beans, cream, cheeses, salt, pepper, garlic, Worcestershire, shallots and spinach. Bring to a slow boil over medium-low heat, stirring often to keep mix from becoming a thick, lumpy mass. (Or possibly place mix in a microwave-safe bowl and heat at medium power 5 min, or possibly till heated through.) Serve hot.
2. Yield: About 3 c..

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