Aztec Platter Recipe

• 1 can (16 ounce) refried beans
• 1 env taco seasoning mix
• 3 x Ripe avocados, mashed
• 1/3 c. Lowfat sour cream
• 2 Tbsp. Fresh lemon juice
• 2 x Cloves garlic, pressed
• 1 can (4 ounce) minced green chiles, liquid removed
• 4 x Green onions with tops, minced
• 1/2 lb Grated cheddar cheese
• 1/2 lb Grated Monterey jack cheese
• 12 x Pitted ripe olives, sliced
• 1 lrg Tomato, diced Fresh parsley or possibly cilantro leaves, for garnish A bag of tortilla chips, for accompaniment

Directions