The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Aztec Enchiladas

Aztec Enchiladas Recipe

Name: Aztec Enchiladas
Ingredients: 7 x Large eggs; 2 Tbsp. Skim lowfat milk; 1 Tbsp. Chicken stock; 1 c. Corn; 1/4 tsp Chili pwdr; 4 x Corn tortillas; 1 x Sweet red pepper rings; 1 x Parsley sprigs

by Global Cookbook

Add a photo

click to rate

0 votes | 919 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.67 view details

7 x Large eggs
2 Tbsp. Skim lowfat milk
1 Tbsp. Chicken stock
1 c. Corn
1/4 tsp Chili pwdr
4 x Corn tortillas
1 x Sweet red pepper rings
1 x Parsley sprigs

Directions

Beat the Large eggs, whisk in lowfat milk. Heat stock in large skillet and add in the corn.
Cook 2 to 3 min. Stir in the Large eggs and sprinkle with chili pwdr. Cook over low-medium heat, stirring occasionally, till the Large eggs are set. Place one-fourth of mix on each tortilla. Serve garnished with pepper rings and parsley sprigs, if you like.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 123
Calories from Fat 56	46%
Total Fat 6.24g	8%
Saturated Fat 1.87g	7%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 95mg	4%
Potassium 167mg	5%
Total Carbs 8.94g	2%
Dietary Fiber 1.4g	5%
Sugars 1.51g	1%
Protein 8.61g	14%

Aztec Enchiladas Recipe

Ingredients