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Ingredients
- 1 lb grnd beef
- 1 Tbsp. shortening
- 1 lrg onion minced 7 Tablespoons
- 2 Tbsp. sugar
- 1 Tbsp. vinegar
- 3/4 c. ketchup
- 1 x green pepper seeded & minced 8 Tablespoons
- 2 Tbsp. dry mustard
- 1 tsp salt
Directions
- Brown meat in shortening till crumbly: Combine remaining ingredients and stir into browned meat; cover and sim- mer slowly 30 min, stirring occasion- ally Watch carefully to prevent burning. Serve on toasted buns.
- Ardes Rust, Ayres' Tea Room manager. says the sandwich no longer is a daily item. It now is on a rotating menu for the Tea Room and Tray Shop and Conial Room. "The sandwich, a version of `sloppy joes,' usually is served with french fried mushrooms," says Mrs. Rust. Here is the recipe sent in by readers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 955g | |
| Calories 1516 | |
| Calories from Fat 829 | 55% |
| Total Fat 92.29g | 115% |
| Saturated Fat 34.12g | 136% |
| Trans Fat 4.28g | |
| Cholesterol 313mg | 104% |
| Sodium 4939mg | 206% |
| Potassium 2225mg | 64% |
| Total Carbs 89.34g | 24% |
| Dietary Fiber 5.5g | 18% |
| Sugars 74.55g | 50% |
| Protein 85.56g | 137% |
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