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Ayam (Chicken) Pongteh - Recipe Cost

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2 tbsp taucheo

5 shallots - chopped

Salt to taste (go easy with it as taucheo is already salty)

Ingredients	Per Serving Qty	Common Price	Price per Serving
400g chicken - cut into bite sizes	100 g	$0.98 per pound	$0.22
2 potatoes - cut into chunks	1/2 potatoes	$0.50 per pound	$0.12
4 red chilies - cut into 3-4 pieces	1 chilies	$1.99 per pound	$0.20
2 tbsp black/white vinegar	1 1/2 teaspoons	n/a
1 inch ginger - sliced	1/4 ginger	$2.99 per pound	$0.00
5 garlic - chopped	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 inch palm sugar	1/4 sugar	$1.44 per pound	$0.00
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
Spring onion for garnishing	1/4 spring onion	$1.09 per cup	$0.04
Total per Serving			$0.64
Total Recipe			$2.57