Awesome Carrot Cake Recipe

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A wonderfully moist, perfect recipe for carrot cake. This delicious homemade carrot cake would be perfect for any celebratory occasion or as an afternoon snack idea with friends.

A cake that is simple to make from scratch with pantry ingredients. You can easily make it in an afternoon, with plenty of time to kill while the cake is cooling down. The carrots are the star of the show, the crushed pineapples add acidity and at the same time add moisture to the cake.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.91 view details


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease and line a 9x3x3 pan and set aside.
  3. Sift flour, baking powder, baking soda, and salt together in a bowl.
  4. Combine oil and sugar.
  5. Add eggs one at a time beating well after addition.
  6. Stir in vanilla extract.
  7. Add dry ingredients, then carrots and pineapples.
  8. Mix until well blended. Bake for 35 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 6 servings
Calories 1049  
Calories from Fat 517 49%
Total Fat 58.47g 73%
Saturated Fat 5.18g 21%
Trans Fat 1.41g  
Cholesterol 139mg 46%
Sodium 1307mg 54%
Potassium 282mg 8%
Total Carbs 122.38g 33%
Dietary Fiber 2.8g 9%
Sugars 72.4g 48%
Protein 11.01g 18%
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