Award Winning Strawberry Salad With Poppyseed Recipe

• 6 c. baby spinach and torn romaine lettuce, mixed
• 3/4 c. mayonnaise
• 3/4 c. granulated sugar (175 ml)
• 1/4 c. skim lowfat milk (60 ml)
• 2 Tbsp. white vinegar (30 ml)
• 2 Tbsp. poppyseeds (30 ml)
• 1 c. strawberries, sliced (250 ml)
• 1/2 c. Grand Marnier liqueur (125 ml)
• 1 x red onion, sliced

Directions