Award Winning Cottage Canoes (Jalapeno Peppers With Cheese) Recipe

click to rate
0 votes | 3166 views
Servings: 6

Ingredients

Cost per serving $0.61 view details

Directions

  1. Cut the peppers in half lengthwise and remove seeds. Mix the cheese, mayo, onion, celery, and Worchester sauce together. Take this mix and fill the peppers. Press down on each top to flatten. Refrigeratein the fridge for 20 min.
  2. Roll each pepper in the beaten egg, and then dredge in breadcrumbs to coat. Place on a baking sheet. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10 to 12 minute, till tops are slightly crisp.
  3. Recipe

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 6 servings
Calories 292  
Calories from Fat 181 62%
Total Fat 20.53g 26%
Saturated Fat 8.49g 34%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 396mg 17%
Potassium 141mg 4%
Total Carbs 15.16g 4%
Dietary Fiber 1.6g 5%
Sugars 2.32g 2%
Protein 11.93g 19%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment