Award Winning Blueberry Drizzle Salad Recipe

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0 votes | 3661 views
Servings: 6

Ingredients

Cost per serving $1.08 view details
  • 2 Tbsp. sliced roasted almonds (30 milliliters)
  • 2 c. blueberry (500 milliliters)
  • 2 Tbsp. sugar (30 milliliters)
  • 1 Tbsp. water (30 milliliters)
  • 2 Tbsp. lemon juice (30 milliliters)
  • 1/4 c. extra virgin olive oil (60 milliliters)
  • 1 clv garlic, chopped
  • 1 Tbsp. Dijon mustard (15 milliliters)

Directions

  1. Simmer blueberries with 1 Tbsp. of sugar and 1 Tbsp. of water till syrupy consistency is achieved. Let cold.
  2. To make dressing. Combine lemon juice, extra virgin olive oil, garlic, 1 Tbsp. sugar and Dijon mustard. Mix well.
  3. Pour cooled blueberries and dressing over mixed greens and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 6 servings
Calories 131  
Calories from Fat 85 65%
Total Fat 9.65g 12%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 53mg 2%
Total Carbs 11.88g 3%
Dietary Fiber 1.3g 4%
Sugars 9.04g 6%
Protein 0.67g 1%
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