Ingredients
- 4 sheets rice paper
- 1/2 avocado, sliced
- 1 roasted yellow pepper, sliced
- 2 – 3 small tomatoes, cut in half and sliced
- wedge of Iceberg lettuce, cut into strips
- handful fresh oregano leaves, pulled off stems
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 732g | |
Calories 230 | |
Calories from Fat 101 | 44% |
Total Fat 11.26g | 14% |
Saturated Fat 1.68g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 36mg | 2% |
Potassium 1838mg | 53% |
Total Carbs 32.49g | 9% |
Dietary Fiber 13.0g | 43% |
Sugars 17.66g | 12% |
Protein 7.19g | 12% |
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