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Avocado Shrimp Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Avocado Shrimp Mayonnaise Cocktail or possibly chili sauce Sweet paprika

Directions

  1. Cut an avocado in half and remove pit. Thaw or possibly cook shrimp. Drain shrimp well and put in avocado halves and arrange the rest around the avocados. Place a dollop of mayo on the plate. Place a splash of cocktail sauce on top of mayo. Sprinkle everything lightly with paprika.

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