Avocado Goat Cheese Dip Recipe
Last night, when Ryan and I curled up on the couch together to watch The Voice, we wanted a snack. If I am hungry in the evening, I usually crave something sweet, but last night I wanted something salty.
Chips and dip sounded perfect.
I opened up the fridge and pantry and grabbed some of of the food we had on hand, determined to make a savory dip that was still relatively healthy.
In the end, I created an avocado and goat cheese dip that was fresh, creamy and still healthy! If you love avocados and goat cheese, I think you’ll enjoy this one!
Avocado Goat Cheese Dip
Ingredients:
- 1 avocado
- 4 ounces goat cheese
- 1 tablespoon lime juice
- 1/3 cup canned black beans (rinsed and drained)
- 1/3 cup corn
- 3/4 cup diced tomatoes
- 1/4 teaspoon cumin
- Pinch of salt
Directions:
Stir avocado, goat cheese and lime juice together.
Add remaining ingredients and stir together. Serve with chips and enjoy.
Before signing off today, I feel compelled to share something with all of you from my future brother-in-law.
On Friday, Ross’ 27-year-old cousin, James, passed away unexpectedly in his sleep. He leaves behind his beautiful wife of five months, Cristina, who is pregnant with their first child, due in June. While I have never met James, Ross describes him as a man of true character and faith. A man to look up to who loved and adored his wonderful wife.
If you would like to join me in making a contribution to help support Cristina and their baby, you may visit the Baby Buerkle fundraising page that has been set up to help this sweet family. A sincere thank you to everyone for your prayers and donations on behalf of this loving family. <3