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Avocado Gnocchi Recipe

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Avocado Gnocchi Recipe
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Ingredients

  • 1 avocado, peeled and pip removed (mine weighed 205g)
  • salt and freshly ground black pepper to season
  • 1 egg yolk, lightly beaten
  • 150g 00 pasta flour, plus extra for dusting
  • 100g pancetta
  • 100g feta, cubed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 336g
Calories 639  
Calories from Fat 429 67%
Total Fat 48.19g 60%
Saturated Fat 20.07g 80%
Trans Fat 0.0g  
Cholesterol 139mg 46%
Sodium 2535mg 106%
Potassium 1066mg 30%
Total Carbs 17.37g 5%
Dietary Fiber 9.1g 30%
Sugars 4.99g 3%
Protein 37.57g 60%
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