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Ingredients

  • Check out other avocado adventures:
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  • Author: Donna Kelly
  • Recipe type: Appetizer
  • Cuisine: southwest
  • Serves: 6
  • 2 large ripe Chilean Haas avocados
  • 1 tablespoon lime juice
  • 2 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper sauce
  • 4 large eggs
  • A little vegetable oil spray
  • 6 ounces diced hazelnuts
  • 2 teaspoons cumin
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 865g
Calories 1374  
Calories from Fat 839 61%
Total Fat 96.63g 121%
Saturated Fat 22.69g 91%
Trans Fat 0.0g  
Cholesterol 902mg 301%
Sodium 3048mg 127%
Potassium 1904mg 54%
Total Carbs 76.7g 20%
Dietary Fiber 12.4g 41%
Sugars 43.19g 29%
Protein 61.72g 99%
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