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Avocado Croute Recipe

by Global Cookbook

Ingredients

1 lrg Ripe avocado, peeled and sliced 4 slc Crusty bread, toasted

1 lrg Red pepper, halved, seeded, grilled and sliced 100 gm Strong cheddar cheese, grated Extra virgin olive oil Salt and grnd black pepper

Directions

1. Lay the avocado and pepper slices over the toasted bread. Drizzle over a little extra virgin olive oil, scatter with cheese and grill for 30 seconds. Serve at once.
2. Toddler pepper heat: as above, except cut the toast thinly. Cook the pepper in a little water, mash with the avocado and spread on the toast. Sprinkle with a little cheese (but no extra virgin olive oil) and grill before cutting into fingers.

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