Avocado, Corn, and White Bean Salsa Recipe

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2 votes | 637 views
 

Ingredients

  • 3 large avocados, finely diced
  • 10 roma tomatoes, diced
  • 1 (14.5 oz) can corn, drained (I used the white and yellow mixed)
  • 1 (14.5 oz) can white beans, rinsed and drained
  • ¼ cup cilantro, minced
  • 1 pkg. dry Italian dressing mix
  • about ½ cup of Italian dressing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1757g
Calories 1707  
Calories from Fat 735 43%
Total Fat 82.61g 103%
Saturated Fat 12.7g 51%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2906mg 121%
Potassium 5425mg 155%
Total Carbs 216.79g 58%
Dietary Fiber 55.4g 185%
Sugars 37.06g 25%
Protein 53.83g 86%
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Reviews

  • Kristi Rimkus
    I love in farm country and when the corn is ready, this is a perfect use for it!

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