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Ingredients
- 5-6 anchovies, preserved in oil
- 2 small cloves of garlic, peeled and crushed
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 whole avocado, peeled and diced
- the juice from half of a lemon
- ¼ cup olive oil
- 1/4 cup good quality mayo (homemade, if you can)
- 1/4 cup plain yogurt
- ½ cup finely shredded Parmesan cheese
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 556g | |
| Calories 1439 | |
| Calories from Fat 1185 | 82% |
| Total Fat 133.82g | 167% |
| Saturated Fat 25.1g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1131mg | 47% |
| Potassium 1074mg | 31% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 9.8g | 33% |
| Sugars 31.58g | 21% |
| Protein 21.24g | 34% |
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