Avocado And Shrimp Terrine Recipe

• 8 sm Avocado, ripe, haas*
• 4 x Lemons, juiced
• 1 Tbsp. Dijon mustard ds Worcestershire sauce Salt and white pepper
• 1/2 c. Heavy cream
• 8 x Plum tomatoes, peel, seed, dice
• 3 Tbsp. Heavy cream
• 1 Tbsp. Lemon juice, fresh
• 2 Tbsp. Basil, fresh, minced Salt and pepper
• 1 c. Dry white wine
• 1 c. Water Salt and pepper
• 2 lb Shrimp, fresh, cleaned

Directions