This is a print preview of "Avocado And Green Chili Soup" recipe.

Avocado And Green Chili Soup Recipe
by Global Cookbook

Avocado And Green Chili Soup
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  Servings: 4

Ingredients

  • 2 x ripe avocados
  • 2 1/2 c. lowfat milk
  • 1 x 4 ounce can green chilies in brine
  • 1 med onion, minced salt and freshly grnd black pepper, to taste
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sherry minced chilies or possibly fresh parsley, for garnish

Directions

  1. Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender. Add in the remaining ingredients to the blender and puree till a very even consistency is reached.
  2. Pour the mix into a serving bowl, garnish and serve immediately.
  3. Alternatively, you can pour the soup into individual bowls and refrigeratethem.
  4. 10 min to make
  5. This is a spicy chilled soup - serve garnished with minced chilies or possibly fresh parsley.
  6. Serves 4-6 people.
  7. KES