| 3 x Ears corn, (about 2 c. kernels), husked |
3 ear |
$0.35 per item
|
$1.05 |
| 1 x Red onion, diced small |
1 onion |
$0.99 per pound
|
$0.72 |
| 1 x Red bell pepper, diced small |
1 bell pepper |
$3.29 per pound
|
$0.86 |
| 1/3 c. Virgin extra virgin olive oil |
1/3 cup |
$5.99 per 16 fluid ounces
|
$1.00 |
| 1/4 c. Red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
| 1 Tbsp. Garlic, chopped |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 4 shot Tabasco sauce, (up to 8 shots) |
4 jigger |
$4.79 per 5 fluid ounces
|
$5.84 |
| 1 Tbsp. Grnd cumin |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.29 |
| 1 tsp Chile pwdr |
1 tsp |
$1.09 per 4 ounces
|
$0.03 |
| 1/4 c. Fresh oregano, minced |
1/4 cup |
$3.89 per 3/4 ounces
|
$2.20 |
| 1/2 c. Lime juice, (about 4 limes) Salt and freshly cracked pepper, to taste |
1/2 cup |
$1.49 per 15 fluid ounces
|
$0.40 |
| Total Recipe |
$13.02 |
Suggestions?