Avgolemono Soup (Egg And Lemon Soup) Recipe

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Servings: 6

Ingredients

Cost per serving $0.76 view details

Directions

  1. In a large sauce-pan bring to a boil the 6 c. of broth. Add in the rice and simmer for about 20 min till tender. Reduce the heat and barely simmer. in a mixing bowl beat the Large eggs till they are light and frothy and stir in the lemon juice. Slowly add in 2 c. of the broth to the mixing bowl, beating constantly. Stir the mix gradually into the remaining broth. Reheat the soup before serving, but don't let it boil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 6 servings
Calories 93  
Calories from Fat 25 27%
Total Fat 2.75g 3%
Saturated Fat 0.85g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 409mg 17%
Potassium 251mg 7%
Total Carbs 10.52g 3%
Dietary Fiber 1.1g 4%
Sugars 0.53g 0%
Protein 6.25g 10%
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