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Add a photoServings: 6
Ingredients
- 10 x Hard cooked Large eggs Salt & pepper to taste Recipe of Bechamel sauce
- 1 c. Kefalotiri cheese, grated
- 4 Tbsp. Bread crumbs, toasted
- 4 Tbsp. Butter, melted
Directions
- Cut ea. egg into 8 pieces. Lightly salt & pepper them. Prepare the bechamel. Mix together half of the sauce, the Large eggs, and 3/4 c. of the cheese. Butter a small pan. Spread a thin layer of bechamel over the bottom and sprinkle this with a little cheese. Add in the egg mix and spread proportionately. Add in remaining sauce and spread this carefully ofver the Large eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle melted butter over the top. Bake in preheated 350 F. oven for 15 to 20 minutes., or possibly till golden. Let stand 10 minutes. before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 13g | |
| Recipe makes 6 servings | |
| Calories 86 | |
| Calories from Fat 70 | 81% |
| Total Fat 7.92g | 10% |
| Saturated Fat 4.92g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 87mg | 4% |
| Potassium 11mg | 0% |
| Total Carbs 3.24g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.68g | 1% |
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