Avacado And Mushroom Salad Recipe

Name: Avacado And Mushroom Salad
Ingredients: 1/8 c. extra virgin olive oil; 1/4 c. whole grain mustard; 1/2 c. sherry wine vinegar; 1/2 c. basil leaves, minced; 12 ounce red bell pepper, diced; 12 ounce green bell pepper, diced; 1 lb white mushrooms; 1 x avocado, whole; 6 x butterhead lettuce leaves; 12 x italian bread slices

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $5.37 view details

1/8 c. extra virgin olive oil
1/4 c. whole grain mustard
1/2 c. sherry wine vinegar
1/2 c. basil leaves, minced
12 ounce red bell pepper, diced
12 ounce green bell pepper, diced
1 lb white mushrooms
1 x avocado, whole
6 x butterhead lettuce leaves
12 x italian bread slices

Directions

In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside.
Wash mushrooms and slice. Add in to the dressing mix and marinate for 10 min. Serve each salad portion on a leaf of lettuce. Fan sliced avocado on top and serve with two slices of grilled Italian bread.

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Amount Per Serving	%DV
Serving Size 453g
Recipe makes 6 servings
Calories 509
Calories from Fat 101	20%
Total Fat 11.32g	14%
Saturated Fat 1.88g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 964mg	40%
Potassium 992mg	28%
Total Carbs 84.82g	23%
Dietary Fiber 8.8g	29%
Sugars 8.93g	6%
Protein 20.74g	33%

Avacado And Mushroom Salad Recipe

Ingredients