Avacado And Mushroom Salad Recipe

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0 votes | 613 views
Servings: 6


Cost per serving $5.37 view details


  1. In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside.
  2. Wash mushrooms and slice. Add in to the dressing mix and marinate for 10 min. Serve each salad portion on a leaf of lettuce. Fan sliced avocado on top and serve with two slices of grilled Italian bread.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 6 servings
Calories 509  
Calories from Fat 101 20%
Total Fat 11.32g 14%
Saturated Fat 1.88g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 964mg 40%
Potassium 992mg 28%
Total Carbs 84.82g 23%
Dietary Fiber 8.8g 29%
Sugars 8.93g 6%
Protein 20.74g 33%
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