Autumn Fruit Salad Recipe

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0 votes | 789 views
Servings: 8


Cost per serving $0.72 view details


  1. Wash and core apples and pears, peeling if you like. Cut into one inch chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits proportionately. Chill.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 91  
Calories from Fat 14 15%
Total Fat 1.7g 2%
Saturated Fat 0.42g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 19mg 1%
Potassium 225mg 6%
Total Carbs 18.82g 5%
Dietary Fiber 2.4g 8%
Sugars 14.26g 10%
Protein 2.12g 3%
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