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Add a photoServings: 12
Ingredients
- 3 x Large eggs
- 3/4 c. Vegetable oil
- 2 tsp Vanilla extract
- 2 1/4 c. Flour
- 1 1/2 c. Sugar
- 1 1/2 tsp Grnd cinnamon
- 1/4 tsp Grnd nutmeg
- 3/4 tsp Baking soda
- 3/4 tsp Baking pwdr
- 1/2 tsp Salt
- 3 c. Apples, peeled -- cored & Diced
- 1 1/2 c. Walnuts -- minced
Directions
- 1. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat Large eggs, oil, and vanilla till well combined.
- 2. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking pwdr, and salt, stirring to combine thoroughly. Add in to egg mix and stir to blend.
- Stir in apples and nuts.
- 3. Spoon batter into a greased 9- by 13-inch baking pan, or possibly a 10-inch fluted or possibly plain tube pan.
- 4. Bake till a skewer inserted in center comes out clean (30 to 40 min, or possibly 40 to 50 min if using a tube pan). Cold 30 min in pan on rack before cutting.
- * Timesaver Tip: Batter can be made ahead and frzn before baking. Line a 9- by 13-inch pan with heavy-duty foil and add in batter. Freeze, uncovered, till frzn solid. Remove from pan; wrap tightly. For tube pan, spoon batter into unlined greased pan, wrap pan tightly with heavy-duty aluminum foil, and freeze. Label and date package. Freeze at 0 degrees F up to 4 weeks. To bake, peel off foil; put batter in greased pan. Bake in preheated 375 degrees F oven 35 to 45 min, or possibly till pick inserted in center comes out clean. For tube pan, remove foil; bake 40 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 170 | 45% |
| Total Fat 19.42g | 24% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 272mg | 11% |
| Potassium 93mg | 3% |
| Total Carbs 46.95g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 27.55g | 18% |
| Protein 5.05g | 8% |
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