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Autumn Apple Bread Recipe

Name: Autumn Apple Bread
Ingredients: 1/4 c. Shortening; 2/3 c. Sugar; 2 x Large eggs, beaten; 2 c. All purpose flour, sifted; 1 tsp Baking pwdr; 1 tsp Salt; 2 c. Apples, coarsely grated, peeled raw; 1 Tbsp. Grated lemon peel; 2/3 c. Nuts, minced

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.37 view details

1/4 c. Shortening
2/3 c. Sugar
2 x Large eggs, beaten
2 c. All purpose flour, sifted
1 tsp Baking pwdr
1 tsp Salt
2 c. Apples, coarsely grated, peeled raw
1 Tbsp. Grated lemon peel
2/3 c. Nuts, minced

Directions

Cream shortening and sugar till light and fluffy; beat in Large eggs. Sift next 4 ingredients. Add in alternately with apples to egg mix. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 min. Cold before slicing.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 10 servings
Calories 268
Calories from Fat 96	36%
Total Fat 11.09g	14%
Saturated Fat 2.17g	9%
Trans Fat 1.71g
Cholesterol 42mg	14%
Sodium 434mg	18%
Potassium 120mg	3%
Total Carbs 38.0g	10%
Dietary Fiber 2.1g	7%
Sugars 16.25g	11%
Protein 5.47g	9%

Autumn Apple Bread Recipe

Ingredients