The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Authentic Spanish Gazpacho

Authentic Spanish Gazpacho Recipe

Name: Authentic Spanish Gazpacho
Ingredients: 3 ripe tomatoes (med.-lg.); 1/2 lg. green pepper; 1 med. cucumber; 2 med. onions; 3 lg. cloves fresh garlic; 1/2 c. extra virgin olive oil; 1/2 c. vinegar; 2 heels white bread; Salt and pepper to taste

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1244 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.28 view details

3 ripe tomatoes (med.-lg.)
1/2 lg. green pepper
1 med. cucumber
2 med. onions
3 lg. cloves fresh garlic
1/2 c. extra virgin olive oil
1/2 c. vinegar
2 heels white bread
Salt and pepper to taste

Directions

Slice vegetables into small (1 inch) pcs. Puree in blender or possibly food processor with oil and vinegar and sufficient water to keep machine going. Add in bread to slightly thicken.Serve well chilled with personal choice of diced vegetables, diced hard boiled large eggs and garlic bread. Wonderful on a hot summer day!

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 261g
Recipe makes 4 servings
Calories 292
Calories from Fat 242	83%
Total Fat 27.41g	34%
Saturated Fat 3.81g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 417mg	12%
Total Carbs 10.66g	3%
Dietary Fiber 2.7g	9%
Sugars 5.79g	4%
Protein 1.82g	3%

Authentic Spanish Gazpacho Recipe

Ingredients