Authentic Eggplant Parmigiano from a Great Italian cook and teacher Recipe

  Letizia Mattiacci: The Umbrian Cook on an American Monte Staff Learn how to cook the cuisine of this Italian province from a native cook and teacher. Then you can make dishes like this gorgeous Melanzane alla Parmigiana...Eggplant Experience cuisine first hand on Letizia Mattiacci's U.S. Umbria — Italian province sandwiched between Tuscany, Le Marche, and Lazio in what called Italy’s Verde, its ‘green heart’ — is the home of some of Italy’s finest fare. green-gold olive oil, red wines, and particularly its cured meats, salumi, prized throughout the country. But outside of Italy, the richness of cuisine is hardly known. This is slowly changing, as many have been…