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Austrian Vegetable Strudel Recipe

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Austrian Vegetable Strudel
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Ingredients

  • Phyllo dough - 6 sheets, thawed
  • Unsalted Butter - ¼cup/ 4tbsp, melted
  • Grated Parmesan - 1tbsp
  • For the Filling:
  • Sweet Potato - 1 medium, diced
  • Carrots - 2 medium, diced
  • Green beans - 1cup diced
  • Red pepper - 1 medium, chopped
  • Onion - 1 large, thinly sliced
  • Garlic - 2 cloves, minced
  • Soy Granules (TVP) - 1 cup
  • Dry Basil - 1tsp
  • Red chili flakes - 1tsp
  • Grated Mozzarella or Swiss or Monterey Jack - 1cup
  • Salt & Pepper - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 773g
Calories 1626  
Calories from Fat 817 50%
Total Fat 92.12g 115%
Saturated Fat 39.89g 160%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 752mg 31%
Potassium 3549mg 101%
Total Carbs 138.8g 37%
Dietary Fiber 49.0g 163%
Sugars 20.91g 14%
Protein 75.67g 121%
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