The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Austrian Bread

Austrian Bread Recipe

Name: Austrian Bread
Ingredients: 2 1/2 tsp Active Dry Yeast; 1 1/3 c. Bread Flour; 2/3 c. Rye Flour; 1/3 c. Wheat Germ; 2 Tbsp. Gluten Flour, 100%; 1 tsp Salt; 1/4 tsp Grnd Allspice; 1/4 tsp Rosemary; 1/2 Tbsp. Oil; 3 Tbsp. Fruit Concentrate or possibly honey; 1 c. Water + 1 Tablespoons if at high altitude

by Global Cookbook

Add a photo

click to rate

0 votes | 1768 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.23 view details

2 1/2 tsp Active Dry Yeast
1 1/3 c. Bread Flour
2/3 c. Rye Flour
1/3 c. Wheat Germ
2 Tbsp. Gluten Flour, 100%
1 tsp Salt
1/4 tsp Grnd Allspice
1/4 tsp Rosemary
1/2 Tbsp. Oil
3 Tbsp. Fruit Concentrate or possibly honey
1 c. Water + 1 Tablespoons if at high altitude

Directions

(Not necessarily authentic, but inspired by the memories of great bread which I used to eat every day when I lived in Austria.)
use white bread setting, light

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 30g
Recipe makes 12 servings
Calories 101
Calories from Fat 11	11%
Total Fat 1.28g	2%
Saturated Fat 0.15g	1%
Trans Fat 0.02g
Cholesterol 0mg	0%
Sodium 195mg	8%
Potassium 82mg	2%
Total Carbs 19.25g	5%
Dietary Fiber 1.8g	6%
Sugars 0.11g	0%
Protein 3.43g	5%

Austrian Bread Recipe

Ingredients