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Austria Viennese Coconut Macaroons Recipe

by Global Cookbook

Ingredients

1/3 c. Butter 1/2 c. Sugar 2 x Large eggs 2 Tbsp. Heavy cream 1/2 tsp Vanilla

1/2 c. Flour 4 Tbsp. Cornstarch 1/2 tsp Baking pwdr 1 c. Coconut 6 x Vanilla Wafers, crushed

Directions

1. Cream butter and sugar. Add in the well-beaten Large eggs, cream and vanilla. Sift the dry ingredients, and add in to the first mix. Add in the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven till brown on top. 8-10 min.

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