Australian Barramundi Recipe

• 1/4 sml red onion, finely diced
• 1 kiwi fruit, finely diced
• 1/4 cup papaya, finely diced
• 1/4 cup pineapple, finely diced
• 1 Tsp coriander, finely chopped
• 1/2 lime, juiced
• 1 Tsp olive oil
• 1/2 tsp Tabasco sauce
• 250g kumara, diced
• Tsp ginger, grated
• 25g dukkah
• 2 skinless barramundi fillets
• 1Tsp olive oil
• lime wedges to serve

Directions