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Aunt Vicki’s Corn and Mixed Vegetable Casserole Recipe

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Aunt Vicki’s Corn and Mixed Vegetable Casserole
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Ingredients

  • ½ cup salted butter, divided
  • 1 cup finely chopped celery
  • ½ cup finely chopped yellow onion
  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (15-ounce) can whole corn, drained
  • 4 ounces American cheese, grated or finely chopped (about 1 cup)
  • ¾ cup mayonnaise

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