Aunt Ruth's Chocolate Lady Finger Cake Recipe

Name: Aunt Ruth's Chocolate Lady Finger Cake
Ingredients: 3 pkg. lady fingers; 3 pkg. Baker's German chocolate (heat over warm water); 6 egg yolks & 6 egg whites; 4 T water; 4 T sugar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.05 view details

3 pkg. lady fingers
3 pkg. Baker's German chocolate (heat over warm water)
6 egg yolks & 6 egg whites
4 T water
4 T sugar

Directions

Put water in large eggs and beat. Add in sugar, then add in to melted chocolate. Cook till thickened, about 5 min, no longer. Let cool. Beat 6 egg whites till stiff. Add in the cooled chocolate, slowly folding in.Place lady fingers, split in half, around sides of 9 inch springform pan then cover the bottom of pan next. Stand the side ones up straight. Add in a little chocolate to cover the lady fingers on the bottom. Alternate lady fingers with pudding mix. End with chocolate. Top with 1 pint heavy whipped cream.

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Amount Per Recipe	%DV
Recipe Size 36g
Calories 65
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 0mg	0%
Total Carbs 16.8g	4%
Dietary Fiber 0.0g	0%
Sugars 16.78g	11%
Protein 0.0g	0%

Aunt Ruth's Chocolate Lady Finger Cake Recipe

Ingredients