Aunt Pearl's Orange Pineapple Jell-O Recipe

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1 vote | 1518 views

The main ingredients are pudding, jell-o and fruit. I like this recipe because it is not too sweet.

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Ingredients

Cost per recipe $3.37 view details
  • 3 CUPS WATER
  • 1-3 OZ. ORANGE GELATIN
  • 1-3 OZ. INSTANT VANILLA PUDDING
  • 1-3 OZ. TAPIOCA PUDDING MIX (INSTANT)
  • 1-15 OZ. CAN OF MANDARIN ORANGES (DRAINED)
  • 1-8 OZ. CRUSHED PINEAPPLE (DRAINED)
  • 1-8 OZ. FROZEN “DREAM WHIP” (THAWED OUT)

Directions

  1. BOIL WATER AND ADD TO ORANGE JELLO-INSTANT PUDDING, AND TAPIOCA PUDDING. PUT ASIDE UNTIL COOLED COMPLETELY.
  2. FOLD IN MANDARIN ORANGES AND PINEAPPLE THAT HAS BEEN DRAINED. THEN FOLD IN THE “DREAM WHIP” PUT IN A SERVING BOWL.
  3. COVER AND PUT IN REFRIGERATE. FOR AT LEAST 2 HOURS.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1314g
Calories 617  
Calories from Fat 6 1%
Total Fat 0.65g 1%
Saturated Fat 0.25g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1138mg 47%
Potassium 659mg 19%
Total Carbs 154.7g 41%
Dietary Fiber 6.1g 20%
Sugars 131.02g 87%
Protein 3.6g 6%
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