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Home » Recipes » Aunt Pearl's Corn Chowder Recipe from Gloria Koss

Aunt Pearl's Corn Chowder Recipe from Gloria Koss Recipe

Name: Aunt Pearl's Corn Chowder Recipe from Gloria Koss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 6-8 tbs. butter; 2 stalks celery; 1 small onion; 2 tbs. flour; 2 chicken bouillon cubes (dissolved); 20 oz. frozen corn; 2 small diced potatoes; 1 small green pepper; 1 1/2 tsp. salt; 2 tbs. paprika; 1/2 cup water; 2 pints half and half

by ChaCha Can Cook

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Prep time: 15 minutes

Cook time: 25 minutes

Servings: 9 cups

Quick and Easy

American

Ingredients

Cost per serving $1.16 view details

6-8 tbs. butter
2 stalks celery
1 small onion
2 tbs. flour
2 chicken bouillon cubes (dissolved)
20 oz. frozen corn
2 small diced potatoes
1 small green pepper
1 1/2 tsp. salt
2 tbs. paprika
1/2 cup water
2 pints half and half

Directions

In pan melt butter, add potatoes, celery, pepper, onion, and salt. Cook until tender. Stir in flour and paprika and cook 1-2 minutes. Stir in water and bouillon and cook 5-6 minutes. Stir in corn and half and half, and cook an additional 10 minutes.

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Amount Per Serving	%DV
Serving Size 302g
Recipe makes 9 servings
Calories 321
Calories from Fat 197	61%
Total Fat 22.4g	28%
Saturated Fat 13.59g	54%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 676mg	28%
Potassium 522mg	15%
Total Carbs 26.21g	7%
Dietary Fiber 2.9g	10%
Sugars 2.9g	2%
Protein 7.43g	12%

Aunt Pearl's Corn Chowder Recipe from Gloria Koss Recipe

Ingredients