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Aunt May's Pickled Green Tomatoes Recipe
by Global Cookbook
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0 votes
Servings:
8
Ingredients
15 lb green tomatoes *, (2 gal)
1 c. pickling salt
1/2 Tbsp. powdered alum
2 quart boiling water
2 c. cider vinegar
5 c. sugar
2 stk cinnamon
1 handf cloves
Directions
Green tomatoes should be fresh picked and sliced.