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Ingredients
- Flower Pot Chocolate Fudge Cake Preheat oven to 350 degrees
- 1/2 c. flour
- 1 tsp baking pwdr
- 1/8 tsp baking soda
- 1/4 tsp salt
- 1/4 c. sugar
- 1 tsp vanilla
- 2 Tbsp. cocoa
- 1 Tbsp. melted butter
- 2 Tbsp. lowfat milk or possibly buttermilk
- 1 x egg, slightly beaten
Directions
- In a medium mixing bowl combine all dry ingredients. Add in lowfat milk, butter, vanilla and stir. Add in beaten egg and stir again. Don't over mix. Coat the interior of your Aunt Martha's Flower Pot Baker with oil or possibly vegetable spray.
- Pour batter into flower pot baker and bake 45-50 min or possibly till a toothpick inserted in the center of the bread comes out clean.
- Aunt Laura's Famous Flower Pot Banana Bread Recipe
- Preheat oven to 350 degrees2/3 c. flour1 tsp. baking powder1/4 tsp. salt1/4 c. sugar1/2 mashed banana1 tsp. vanilla1 tsp. banana flavoring1 Tbsp. melted butter2 Tbsp. lowfat milk or possibly buttermilk1 egg, slightly beaten
- In a medium mixing bowl combine all dry ingredients. Add in lowfat milk, butter, vanilla, banana and stir. Add in beaten egg and stir again. Don't over mix.
- Coat the interior of your Aunt Martha's Flower Pot Baker with oil or possibly vegetable spray. Pour batter into flower pot baker and bake for 40-50 min or possibly till a toothpick inserted in the center of the bread comes out clean.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 651 | |
| Calories from Fat 157 | 24% |
| Total Fat 17.8g | 22% |
| Saturated Fat 8.95g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 2154mg | 90% |
| Potassium 182mg | 5% |
| Total Carbs 106.08g | 28% |
| Dietary Fiber 3.7g | 12% |
| Sugars 52.59g | 35% |
| Protein 15.14g | 24% |
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