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Aunt Kit's Frosting/Fudge Recipe

Name: Aunt Kit's Frosting/Fudge
Ingredients: 2 c. sugar; 2 squares unsweetened baking chocolate; 1/2 c. shortening; 1/2 c. lowfat milk; Dash of salt; 3 T Karo syrup; 1 T butter; 1 teaspoon vanilla; Marshmallows (handful)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.33 view details

2 c. sugar
2 squares unsweetened baking chocolate
1/2 c. shortening
1/2 c. lowfat milk
Dash of salt
3 T Karo syrup
1 T butter
1 teaspoon vanilla
Marshmallows (handful)

Directions

Mix together sugar, chocolate squares, shortening, lowfat milk, salt and Karo syrup. Bring to a boil about a minute of hard boiling. Take from stove. Add in butter, vanilla and marshmallows. Stir to consistency to spread or possibly put in buttered pan for fudge or possibly serve directly from stove for hot fudge sauce.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 10 servings
Calories 290
Calories from Fat 120	41%
Total Fat 13.79g	17%
Saturated Fat 4.58g	18%
Trans Fat 3.43g
Cholesterol 2mg	1%
Sodium 27mg	1%
Potassium 68mg	2%
Total Carbs 43.76g	12%
Dietary Fiber 1.0g	3%
Sugars 41.6g	28%
Protein 1.16g	2%

Aunt Kit's Frosting/Fudge Recipe

Ingredients