Aunt Joan's Butterscotch Delight Recipe

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0 votes | 914 views
Servings: 12

Ingredients

Cost per serving $1.02 view details
  • 1 1/2 c. self rising flour
  • 1 1/2 sticks butter
  • 3/4 c. minced pecans
  • 8 ounce softened cream cheese
  • 1/2 pound carton of Cold Whip
  • 1 1/2 c. powdered sugar
  • 2 sm. packages. instant butterscotch pudding
  • 3/4 c. sugar
  • 3 c. lowfat milk

Directions

  1. Mix together. Press into 9 x 13 inch pan. Bake at 300 degrees for 30 min. Let cool.
  2. Mix together and put over baked mix.
  3. Beat at slow speed till thick. Pour over rest of recipe. Let all set. Add in other 1/2 of Cool Whip. Sprinkle with nuts or possibly other topping.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 421  
Calories from Fat 208 49%
Total Fat 23.76g 30%
Saturated Fat 13.67g 55%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 381mg 16%
Potassium 175mg 5%
Total Carbs 47.82g 13%
Dietary Fiber 0.8g 3%
Sugars 35.6g 24%
Protein 5.74g 9%
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